|Savigny-les-Beaune, 1er Cru Les Peuillets in the flesh|
Despite taking up a large part of both my cellar and blog, Burgundy has been neglected recently. A recent rip to France and Bill Nanson's brilliant book, The Finest Wines of Burgundy, have conspired to reignite my passion for Burgundy and its wine.
Stopping off in the region on the way to and back from skiing, offered the chance to see the vineyards, meet the winemakers, and taste the wines. Burgundy is the very essence of terroir. Nowhere else, except possibly Barolo, is the link between vineyard and taste more acute. While the delineation of vineyards into hundreds of individual plots, each with their own terroir, can make Burgundy confusing, it is also what makes it the most fascinating wine region in the world. Where else can you find such a range of flavours from only two grapes, pinot noir and chardonnay?
Having spent years pouring over maps, trying to locate each wine's vineyard in maps, it is always inspiring to see them 'in the flesh'. So, having spent time in the Hautes Cotes de Nuits and Savigny-les-Beaune and tasted a variety of wines, Burgundy is back!