Sunday, 6 May 2012
Nose: eucalyptus, cloves & creamy oak
Palette: needed two hours open up. Initially beet root & herbs, with fully integrated tannins and not much sign of age. The highlight is a bright acidity that perpetuates a long, taught finish of balsamic & strawberries with a little dry tannin at the end.
Conclusion: despite 11 years of age this is still in the full flush of youth. However, I expected more given the appellation and bottle age. 3* 6/10
Saturday, 5 May 2012
This is easily the best looking wine I have ever seen! Normally, it's the taste of a wine that is captivating. This Barbaresco was different. It had the most beguiling colour, with the brightness and clarity of a diamond and the depth and translucent crimson of a ruby. Initially, the palette was closed by the tannins, but after an hour it had blossomed into a truly remarkable wine. 4* 9/10
Wednesday, 2 May 2012
Having visited the Cote d'Or many times, I have learnt the hard way that villages such as Gevery-Chambertin and Puligny-Montrachet can be an expensive lottery, where high expectations are often dashed at great expense! Like its geographical location, tucked away behind Beaune, Savigny's wines are a relative backwater that sit in the shade of other more illustrious names.
However, do not mistake modesty for poor quality. There are other villages in the Cote d'Or that are more famous and make more prestigious, more expensive wines; but to my mind there is no village other than Savigny-les-Beaune that provides such consistently good wines at prices that represent such value for money.
Savigny is also home of one of the best domaines in the whole Cote d'Or, Domaine Simon Bize, whose door and wines I return to time and time again (see earlier blog entries). So, before stopping for lunch at la Cuverie restaurant (where I first encountered Monsieur Bize's wines in 2006) there was just enough time to sneak in a quick degustation.
|The Domaine Simon Bize range|
I cannot recommend this wine highly enough. It is easily as good as, if not better than most producer's village or premier cru wine. Moreover, the wine is made from old vines planted in 1971 and 1974 and are over 40 years old! The vineyard itself is on a hill over looking the village of Savigny-les-Beaune.
|Les Perrieres, over looking Savigny-les-Beaune|
The 2009 Aux Vergelesses is likely to have a short initial drinking window as Mme Bize mentioned that in a hot vintage like 2009 and 2005 this wine tends to close down after two years, before reopening anything up to fifteen years later. I found it a well rounded wine with soft, black fruit and nervy mineral tension. Very good indeed! (4* 8/ 10).